I feel like Monday's are the best day for crockpot cooking! I often find myself prepping my slow cooker on Sunday night, throwing the insert in the fridge, pulling out Monday morning for an easy delicious dinner. This quick and easy recipe is a re-make on Olive Garden Chicken.
First start by spraying your crockpot insert with some olive oil, add in half a bottle of creamy italian dressing, then half bottle of zesty italian dressing. Mix in a fresh shredded parmesan cheese and chicken breasts. Cook on low for about 7 hours, or until done. Once done I pull out chicken breasts and shred, throw back in with some fresh kale or spinach, cook for another 30 mins. Serve over noodles or cheese tortellini! Enjoy!
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